Wet Coffee Processing Machineries - 03

Technical specification

Vertical Disk Type Coffee Pulper which pulps the mature coffee cherry with using only 2% of water, a demucilager removes the mucilage, washes and cleans the beans, just ready for soak or drying; a circular rods sieve
screen with cleaning brush to classify the coffee that is going to be processed ; an endless screw mixer of pulp and mucilage; and a rigid steel frame structure, designed to support the previous equipment, occupies minimum space, and makes easier for installation.

Advantages

• Eco-friendly
• User friendly
• Hygienic coffee processing
• Least water consumption
• Least power consumption
• Assured specialty coffee bean
• No skinning or physical damage to
  coffee bean
• Hassle free wet coffee processing procedure
• Standard alignment for both Robusta and Arabica coffee

VCP - 2000

(Arabica Fruit 2 tons/hr input)
(Robesta Fruit 1.25 tons/hr Input)