Wet Coffee Processing Machineries - 01

Technical Specification

Vertical Disk Type Coffee Pulper which pulps the mature coffee cherry with using only 2% of water, a demucilager removes the mucilage, washes and cleans the beans, just ready for soak or drying; a circular rods sieve screen with cleaning brush to classify the coffee that is going to be processed; an endless screw mixer of pulp and
mucilage; and a rigid steel frame structure, designed to support the previous equipment, occupies minimum space, and makes easier for installation.

Advantages

Eco-friendly
User friendly
Hygienic coffee processing
Least water consumption
Least power consumption
Assured specialty coffee bean
No skinning or physical damage to
coffee bean
Hassle free wet coffee processing procedure
Standard alignment for both Robusta and Arabica coffee

VCP - 7000

(Arabica Fruit 6.5 tons/hr input)
(Robesta Fruit 4 tons/hr Input)